Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, my mexican street corn 🌽. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Mexican Street Corn 🌽 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. My Mexican Street Corn 🌽 is something that I have loved my entire life.
· Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping. My Mexican Street Corn recipe is an easy and fast side dish to make up on your next taco night. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).
To begin with this particular recipe, we must first prepare a few components. You can have my mexican street corn 🌽 using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Mexican Street Corn 🌽:
- Prepare 4 corn cobs
- Prepare 2 sticks salted butter
- Get 5 garlic cloves (minced)
- Make ready 2 tbsp mayo
- Get 1/2 tsp paprika
- Make ready 1/2 tsp chili powder
- Prepare 1/2 tsp dried parsley
- Take 1 tsp cumin
- Get 1/8 tsp ground all spice
- Prepare 1/4 tsp smoked paprika
- Prepare 2 tbsp parmesan cheese
- Make ready Sour Cream Mayo Topping:
- Make ready 1 cup mayo
- Get 1 cup sour cream
- Prepare Spinkle parmesan cheese
It is so tasty and easy to make when grilling. I was introduced to it by Richard and make it often, but it has only been mentioned on the blog rather than featured. Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in.
Steps to make My Mexican Street Corn 🌽:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
Make this for your next backyard cook-out! Mexican Street Corn, or Elotes, is corn on the cob covered in creamy mayo and topped with cilantro, lime juice, Cotija cheese and chipotle chili powder. Grilled, steamed, or boiled, it's a perfectly easy Mexican summer side dish! If there's a recipe that embodies what a Mexican summer feels like. Our Mexican street corn recipe is one of our favorite ways to prepare corn on the cob.
So that’s going to wrap this up for this exceptional food my mexican street corn 🌽 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
