Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, green bean & cannelini bean side curry (vegan/vegetarian). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Prepare 1 Medium Tomato
  2. Prepare 3 cups approx green beans cut in half
  3. Prepare 1 Can Cannelini Beans (drained)
  4. Prepare 2 tbs Coconut Cream
  5. Get 1-1/2 Cups Vegetable Stock
  6. Prepare Paste
  7. Make ready 1 Medium Onion
  8. Make ready 3 Garlic Cloves
  9. Prepare 1 tbs Ginger
  10. Take Spices
  11. Take 4 Cardamom Pods
  12. Get 4 Cloves
  13. Get 2 Bay Leaves
  14. Take 2 tsp Garam Masala
  15. Take 1 tsp Ground Corriander
  16. Make ready 1 tsp Ground Cumin
  17. Make ready 1 tsp Ground Tumeric
  18. Get 2 Star Anise
  19. Get 1/2 tsp Fenugreek Seeds
  20. Make ready 1/2 tsp Corriander Seeds
  21. Take to taste Salt and pepper
  22. Make ready 1/2-1/4 tsp ground chili powder (depending on hotness)
Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

So that’s going to wrap it up with this special food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!