Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amsotto chanar sandesh. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Amsotto Chanar sandesh is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Amsotto Chanar sandesh is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook amsotto chanar sandesh using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amsotto Chanar sandesh:
- Make ready 2 ltr full cream milk
- Take 1 amsotto(Aam papad)
- Get 1 cup sugar
- Get as required Dry fruits (pista and chirongi) and dried rose petals
- Take 1 lemon juice
Steps to make Amsotto Chanar sandesh:
- First for making the chana in a bowl add the milk when it comes to boil. Add the lemon and lower the flame. Keep on stiring till the whole milk curdles. Now stain it and keep it in a muslin cloth so that the excess water is drain. Keep it for at least 1-2 hrs for best results
- Now take the chana add sugar and smash it for at least 15-20 min till the sugar melts and it becomes fluffy. Now cut square thin slice of the amsotto as per the size of your sandesh
- Now take small portion of the chana and give square shape to it with min thickness. Now take one square shaped chana place a slice of amsotto and cover it with another slice of chana. Garnish it with chopped pista, chironji and rose petals.
So that is going to wrap this up with this special food amsotto chanar sandesh recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
