Black gram soup
Black gram soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, black gram soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aslam o alikom Today I am sharing with you the recipe of Chana Salan You must make You have an easy and very good recipe There are ingredients One pound of. A hearty, healthy soup to warm you up in the cold winter months. I was writing a post about Black Gram (Urad Dal, Vigna mungo), but I've never eaten it.

Black gram soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Black gram soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black gram soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black gram soup:
  1. Get 1/2 cup Black gram - soaked and boiled
  2. Make ready 1 tsp Crushed garlic
  3. Prepare 1 tsp Crushed ginger
  4. Take 1 tsp Cumin seeds
  5. Get to taste Salt
  6. Make ready 1/4 tsp Black pepper powder
  7. Get 1 tbsp Clarified butter

Black gram or vigna mungo beans are small, black, dry beans featuring prominently in the Asian cuisine. Botanically, these tiny legumes belong to the Fabaceae or. Black gram also known as vigna mungo or mungo bean boosts energy & immunity, reduces pain From soups and stews to curries, bread, and side dishes, a black gram is an indispensable part of. Urad dal or black gram is recommended to increase body weight (weight Gain) , strength and sperm Masha Yusha : (Black gram or urad dal soup).

Steps to make Black gram soup:
  1. Wash and soak black gram for 3 - 4 hours and boiled in a pressure cooker with two cup of water.
  2. Once cooled open the lid and make a paste of black gram and reserve the boiled black gram water
  3. Heat clarified butter in a pan and add cumin seeds to crackle.
  4. Add ginger garlic and saute for few mins..
  5. Add black gram paste and saute for 4 - 5 mins. - Now add boiled black gram water and bring to boil
  6. Once boiled keep it in a slow flame and cook for ten mins
  7. Add salt and black pepper powder and mix well.
  8. Garnish with coriander leaves and serve hot.

The medicinal properties of this recipe is explained by. Black gram originated in India where it has been in cultivation from ancient times and is one of the most Black gram salad in another addition in our healthy salad recipes. Qualities of green gram, black gram, horse gram, mustard, chickpea etc are explained in Ayurveda Mudga Yusha - green gram soup: Karma: jvaraharaṇa (antipyretic); balāḍhyaṃ pranāśaṃ (helps..red, black and green grams, but even the most passionate foodies sometimes miss horse gram You can follow Sadhguru's advice and instructions and sprout the seeds, or try the yummy soup if. Black gram: Whole black gram steamed cakes. Green pea: Split pea soup or stew.

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