Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, javanese fried chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Javanese Fried Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Javanese Fried Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have javanese fried chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Javanese Fried Chicken:
- Prepare A. Main
- Take 1.5 kg - 2 kg chicken wings
- Get 1 C coconut cream
- Get 1 C water
- Take B. Blend
- Make ready 2 big shallots
- Make ready 2 stalks lemongrass - sliced
- Make ready 4 candlenuts
- Make ready 4 slices ginger or galangal
- Prepare C. Powdered Spices
- Get 2 tsp coriander powder
- Prepare 2 tsp turmeric powder
- Get D. Seasoning
- Prepare 1 tsp chicken seasoning powder
- Take 2 tsp salt
Instructions to make Javanese Fried Chicken:
- Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
- In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
- Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.
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