Bamboo Shoot Rice
Bamboo Shoot Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bamboo shoot rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan. OK, Australia has just gone into Autumn but a large number of my readers live in the northern. Please note Do not try this recipe at home unless you have a chance to get Shirako Bamboo shoots. If you are using normal bamboo shoots.

Bamboo Shoot Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bamboo Shoot Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bamboo shoot rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bamboo Shoot Rice:
  1. Get 1 medium bamboo shoots (pre-boiled)
  2. Get 1 sheet aburaage (thin fried tofu)
  3. Make ready 540 ml white rice (2 1/4 cups)
  4. Prepare 600 ml Dashi stock (2 1/2 cups)
  5. Make ready 3 Tbsp sake
  6. Make ready 1 1/2 Tbsp light/usukuchi soy sauce
  7. Get 1 Tbsp mirin
  8. Get 1/2 tsp salt
  9. Prepare Fresh sansho leaves (Japanese pepper tree) to garnish (optional)

Enjoy white rice with a little extra flavour with this takenoko bamboo shoot rice recipe. Delicate young bamboo shoots are a common ingredient in Japanese cooking just as they are in most Asian culinary. Bamboo Shoot, Mushroom, and Long Bean Stir-Fry. The clean, simple flavors of this stir-fry get a hint of spice from dried chiles.

Instructions to make Bamboo Shoot Rice:
  1. Wash the rice and let drain in a fine colander for 30 minutes. Cut off the tip of the bamboo shoot and cut into comb-shaped wedges. Cut the rest of the shoot into thin, quarter-round wedges.
  2. Pour hot water over the aburaage/fried-tofu to remove the oil. Cut in half lengthwise and then cut into 5 mm wide strips. After that, cut into cubes.
  3. Put the drained rice in the rice cooker or pot, add the sake, light soy sauce, mirin and salt. Fill with dashi stock until the appropriate line. Place the bamboo shoot and aburaage on top. Cook as usual.
  4. After it has cooked, let the rice sit for an extra 5 minutes and then mix the rice together so the bamboo and tofu is distributed evenly. Serve in a bowl and garnish with sansho leaves.

Using whole chiles lets you control the heat more easily than with chopped. In Thailand, pickled bamboo shoots (sour bamboo shoot pickle) are made use in delicious curries with vegetables and shrimps. Serve this curry along with steamed rice. Bamboo Shoot, Mushroom, And Long Bean Stir-fry, Penang Chicken And Bamboo Shoot Skewers, Bamboo Shoot, Chicken And Fried Tofu Rice. See recipes for Bambooshoot In Coconut Soup too.

So that’s going to wrap it up for this exceptional food bamboo shoot rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!