Italian style egg sausage roll
Italian style egg sausage roll

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian style egg sausage roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian style egg sausage roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Italian style egg sausage roll is something which I have loved my entire life. They’re nice and they look wonderful.

These Italian style Vegetarian Italian Sausage Egg Cups are sure to be your new go-to for a quick and delicious breakfast!! Whip up this delicious breakfast casserole made with Italian sausage, sourdough, and baked eggs! Here's a unique recipe for a deconstructed egg roll - think egg roll ingredients without the fried wrapper - that is served simply in a bowl.

To begin with this recipe, we must first prepare a few components. You can have italian style egg sausage roll using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian style egg sausage roll:
  1. Take For the paratha
  2. Prepare 1 cup wheat flour
  3. Prepare 1 cup maida/All purpose flour
  4. Take As needed Oil
  5. Get To taste Salt
  6. Take 1/2 tsp Black pepper powder
  7. Take 1/2 tsp parsley
  8. Take 1/2 tsp oregano
  9. Prepare 1/2 tsp red chilli powder
  10. Prepare As needed Water
  11. Get For the stuffing
  12. Take 5-6 sausage
  13. Prepare 1 large onion
  14. Get 1 large tomato
  15. Take 1 capsium
  16. Make ready As needed Eggs
  17. Make ready 1/2 tsp Black pepper powder
  18. Get as needed Pizza sauce
  19. Take 1 tsp Chilli flakes
  20. Make ready as needed oregano
  21. Take as needed parsley
  22. Get to taste Salt
  23. Make ready As needed Oil to fry
  24. Get as needed Cheese

Egg rolls are where it's at. That is what inspired me to make this low carb version of egg rolls. Scroll below to see the recipe! When this is done DO NOT DRAIN the skillet.

Steps to make Italian style egg sausage roll:
  1. First let's make the dough. Take the wheat flour and madia, add salt, black pepper powder, parsley, oregano and red Chile powder oil mix them all. Add water and make the dough. It should be soft dough. Keep it for 30 min. Then roll it into roti
  2. Now fry the sausage. Keep it aside. Now add finely chopped garlic, then add the chopped onion, capsicum and tomato, just saute it. Add the pizza sauce. Add salt, black pepper powder, parsley and oregano and red Chile flakes.
  3. Now take the sausage and cut them into small pcs and mix them with the vegetables. Add some gratted cheese now take the egg add salt black pepper powder, parsley, oregano and red Chile powder and wishk it.
  4. Now in a pan put the roti cook it in both side the add the egg put the roti. Add oil and fry it.
  5. Then take the egg paratha, put the stuffing add gratted cheese. Now roll it with paper.

We will use the cabbage to absorb all the grease from your sausage. Turkey breakfast sausages wrapped in crescent rolls with scrambled eggs and cheese, so easy and so good. Fry some sausages, scramble some eggs and wrap them up in crescent rolls, which I must say, makes for the perfect grab-and-go breakfast. Like this Italian Sausage Rolls recipe? You'll find hundreds of other great ideas in our Quick To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe Egg wash the tops of the sausage rolls if desired.

So that is going to wrap this up for this special food italian style egg sausage roll recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!