Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sabudana halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana Halwa is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sabudana Halwa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sabudana halwa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Halwa:
- Get 1 bowl soaked sabudana
- Get 1 bowl water
- Prepare 1/2 cup jaggery powder
- Make ready 1/2 tsp cardamom powder
- Prepare 4 tsp clarified butter
- Prepare 1 tsp melon seeds
- Make ready 1 tsp tutti frutti
- Get 10 pcs chopped cashews
Instructions to make Sabudana Halwa:
- Take a bowl put sabudana wash and soaked for 6 to 7 hours.
- After soaking drain water and wash in running water drain excess water.
- Take a nonstick wok put clarified butter hot add sabudana stir in few minutes then sabudana colour transfer then add jaggery powder and water mix cook for 5 minutes.
- After cook mix cardamom powder. Then serve garnish tutti frutti, cashews and melon seeds.
So that’s going to wrap this up for this special food sabudana halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
