Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chappli kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chappli kabab is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chappli kabab is something which I have loved my entire life. They’re fine and they look wonderful.
Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli kebab is a form of kebabs widely popular in Pakistan.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chappli kabab using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chappli kabab:
- Take 1 kg Beef mince
- Make ready 5 tbsp baisan (gram flour)
- Take 4 medium onion finely chopped
- Take 1 tea spoon garam masala
- Prepare to taste Salt
- Take 1 egg
- Make ready Kutta hoa sabaht dhania
- Prepare 2 tbsp anar dana
- Get to taste Salt
- Prepare 1 tbsp Kutti hoi lal mirch
- Take 3 Hair mirch chopped
- Prepare 1/2 bunch dhaniya finely chopped
It is prepared from ground mutton and beef marinated with various spices. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. How to Make Chapli Kabab Recipe in Urdu.
Steps to make Chappli kabab:
- Take big bowl add all ingredients mix very well with hands
- You can use chopper to mix everything do remember mix all ingredients very well
- Heat oil on low medium flame shape kabab press tomato slice fry them on medium flame Zara sabar say banaien 😊
- Tip. Egg and gram flour are binding agents and onion make kabab soft you can mix first three then add all dry ingredients
- Serve and enjoy with minty chattni
The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often. Chapli Kabab or Chapl Kabab are one of famous kabab in Pakistan especially in Peshawar. The scrumptious kebab is made with beef mince and blend of crushed spices and fried eggs. Check out the Chapli Kabab Recipe in Urdu. Learn how to make best Chapli Kabab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.
So that is going to wrap it up with this special food chappli kabab recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
