Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chana dal pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chana dal pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chana dal pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
Chana Dal Pancakes recipe with step by step photos. Chana dal pancakes is made of soaked What makes chana dal pancakes healthy? Chana dal is a very beneficial pulse for diabetics as it.
To get started with this recipe, we have to first prepare a few components. You can cook chana dal pancakes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chana dal pancakes:
- Take 1/2 cup chana dal soaked and drained
- Get 1/4 cup semolina
- Get 1/2 cup chopped spinach
- Make ready 1/2 cup grated carrot
- Make ready 1 chopped onion
- Prepare 4-6 curry leaves chopped
- Prepare 1 tbsp low fat curd
- Make ready 1 sachet fruit salt
- Make ready 1 tsp grated ginger
- Get 1-2 green chillies, chopped
- Take to taste salt
- Take 1 tsp oil for cooking
Today, we are making "Chana Dal Pancakes". Blend the soaked and drained chana dal in a mixer to a coarse paste adding a little water if. Here is a pancake recipe with soaked chana dal mixed with vitamin rich vegetables and protein rich curds to enhance its taste. Cook these pancakes over a slow flame because the chana dal is.
Instructions to make Chana dal pancakes:
- Grind the soaked chana dal into a coarse paste adding a little water if required.
- Add spinach, carrot, curry leaves, ginger, onion, semolina, green chillies, curd and salt and mix well.
- Just before serving, add the fruit salt and mix well.
- Spread one portion of the batter on a non-stick pan and make a pancake.
- Cook on a slow flame till both sides are golden brown, drizzling a little oil if required.
- Repeat with the remaining batter to make more pancakes.
- Serve hot with chutney.
Making of Chana Dal Pancakes: Thoroughly rinse Chana Dal in enough water and then soak in fresh water. Then transfer the soaked Chana Dal into a blender and blend into a coarse paste. Chana Dal Pancakes - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. · Chana Dal Pancakes recipe with step by step photos.
So that’s going to wrap it up with this special food chana dal pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
