Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simmered flounder made in a frying pan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simmered Flounder Made in a Frying Pan is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Simmered Flounder Made in a Frying Pan is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook simmered flounder made in a frying pan using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Flounder Made in a Frying Pan:
- Make ready 4 Flounder fillets
- Get 1 clove plus Ginger
- Make ready 200 ml Water
- Take 100 ml Sake
- Take 50 ml Mirin
- Get 50 ml Soy sauce
- Make ready 2 tbsp Sugar
Steps to make Simmered Flounder Made in a Frying Pan:
- Finely chop the ginger.
- Put the ginger, water, sake, mirin, soy sauce and sugar in a frying pan and bring to the boil.
- Add the flounder fillets and simmer.
- Turn them over, and they are done when the seasonings have soaked into the fish.
So that is going to wrap it up with this special food simmered flounder made in a frying pan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
