Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tumeric fried cassava #breakfastideas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tumeric fried cassava #breakfastideas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tumeric fried cassava #breakfastideas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tumeric fried cassava #breakfastideas using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tumeric fried cassava #breakfastideas:
- Take 1 kg cassava
- Get 1 tsp tumeric powder
- Make ready 1 tsp salt
- Take 1 tsp mixed spices
- Prepare Black pepper
- Make ready Cayenne pepper
- Prepare 1 stem fresh Ginger
Instructions to make Tumeric fried cassava #breakfastideas:
- Prep your ingredients n thoroughly clean your cassava.
- In a pot boil water with salt n grated ginger. Put the cassava n boil for 15 mins
- Prep your oil and put the wok on medium heat..Drain the cassava n pat dry with a kitchen towel
- Marinate cassava with spices and salt. Toss to fully coat.
- Fry in batches for 3-4 min's. This depends with how crispy you want them. The longer the crisper they are
- Drain in a paper towel.
- Serve n enjoy
So that’s going to wrap this up for this special food tumeric fried cassava #breakfastideas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
