Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages
Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ray's' tomato cream sauce with veggie pasta & italian sausages. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ray's' tomato cream sauce with veggie pasta & italian sausages using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages:
  1. Get 1 packages spicy italian sausage
  2. Take 1 box veggie penne pasta
  3. Take tomato cream sauce
  4. Make ready 2 tbsp flour
  5. Make ready 1 cup moscato wine
  6. Prepare 1 quart heavy cream
  7. Prepare 1/2 tsp course ground pepper
  8. Take 1/2 tsp sugar
  9. Prepare 1/2 tsp red chili flakes
  10. Take 1 tbsp dried onion flakes
  11. Make ready 2 tbsp butter
  12. Make ready 1 tsp oregano
  13. Get 1 tsp garlic salt
  14. Get 2 tbsp olive oil
  15. Take 1 tbsp minced garlic
  16. Get 1 28 oz.can of petite diced tomatoes
  17. Take 1 tbsp parsley flakes
  18. Get 1 tbsp chopped fresh basil
  19. Make ready 2 cup fresh spinach
  20. Prepare 1 tsp dried herb seasoning
Instructions to make Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages:
  1. start be boiling water for pasta cook as directed. Drain until needed
  2. cook sausages as directed let rest before slicing
  3. in a large pot add in butter, garlic olive oil & all seasonings, cook about 3minutes. Add in flour stir well add in wine & cream let cook & thicken about 15-20minutes on medium heat. Add in spinach & basil and let wilt down.
  4. assemble your pasta dish as you like. Top with fresh parsley & grated parmesan cheese.

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