Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan)
Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, flame-roasted bell pepper and seitan chili taco boats (vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have flame-roasted bell pepper and seitan chili taco boats (vegan) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan):
  1. Make ready 4 Taco Boat Shells
  2. Prepare 2 Bell Peppers
  3. Prepare 1 Can Red (Kidney) Beans
  4. Take 1 Large Onion
  5. Get 3 Cloves Garlic
  6. Make ready 100 g Smoked Seitan (Wheat Gluten)
  7. Take 1 Lime
  8. Prepare 150-200 ml Tomato Sauce
  9. Get 30-50 ml Tomato Paste
  10. Get Soy Sauce
  11. Make ready Balsamic Vinegar
  12. Take Olive Oil
  13. Take Herbs and Spices
Steps to make Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan):
  1. Preparation: Pre-heat your oven to 200 C (392 F). Dice the onion and garlic cloves and drizzle them with balsamic vinegar. Slice the seitan into cubes and drizzle with soy sauce. Thoroughly wash the beans and put them in a bowl. Add the tomato sauce and paste to the beans, as well as herbs and spices (I used: salt, pepper, cayenne pepper, chives, oregano, rosemary, turmeric, a dash of ginger powder) and mix it all together.
  2. Flame-roasted bell peppers: Wash the bell peppers thoroughly and dry them. Turn a burner to the highest setting and carefully place the bell pepper on top of it. After a while, turn the bell pepper over to char the other side as well. If you don't have a gas stove, you can roast the bell peppers in a pan (with no oil).
  3. When you're done, let the bell peppers cool. Use a knife to scrape off the charred parts from the bell pepper (don't worry if you don't get all of it off). Slice the bell peppers into medium-thin strips (see photo).
  4. The chili: Coat a frying pan with olive oil and heat it up. Add the chopped onion and garlic. After only 2-3 minutes, add the seitan cubes as well. Fry over high heat for 2-3 minutes. Add the bean and tomato sauce mix from before to the pan, as well as the bell pepper strips. Turn the heat down to medium and let simmer for 7-10 minutes while occasionally stirring.
  5. Taco boats: While the chili is cooking, put the taco boat shells in the oven and bake for 5 minutes or until crispy.
  6. Serving: Fill the taco boat shells with the chili and decorate with chives, fresh parsley/coriander, or grated cheese. Cut the lime into half and serve next to the dish. Enjoy your meal! 🙂

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