Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sabudana bomb. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana Bomb is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sabudana Bomb is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana bomb using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana Bomb:
- Prepare 1 cup soaked sabudana
- Get 1 boiled potato
- Make ready 1/2 cup cashews,peanuts mixed
- Take 1/2 cup hung curd
- Make ready 1 green chilli chop
- Take 2 tsp green coriander chop
- Take 2 pinch red chilli
- Take to taste salt
- Make ready as needed tomato,tamarind ketchup
- Make ready as needed oil for shallow frying
Instructions to make Sabudana Bomb:
- Take a nonstick pan put 1tsp oil add cashews and peanuts frying and crushed.
- Take a mixing plate add all ingredients mix and keep a side.
- Take a hung curd put some salt,red chilli mix.
- Take a sabudana mixer and make a equal portion balls.
- Take a oil grease hands and take a one ball of sabudana mixer flat and stuff in hung curd seal carefully and flat them.
- Take a nonstick pan put some oil and put sabudana bomb frying in both sides crisp and crunch.
- Serve with tomato and tamarind sauce.
So that is going to wrap it up for this special food sabudana bomb recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
