Sticky Spicy Mutton Ribs
Sticky Spicy Mutton Ribs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky spicy mutton ribs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sticky Spicy Mutton Ribs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sticky Spicy Mutton Ribs is something which I’ve loved my entire life.

Chef Way To create the flavorings for these ribs, Donald Link combines eight spices for a rub and prepares a barbecue sauce with homemade pork stock. Cover with foil and refrigerate overnight. Place ribs on prepared baking sheet, cover tightly with foil and refrigerate overnight.

To get started with this recipe, we must first prepare a few ingredients. You can have sticky spicy mutton ribs using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sticky Spicy Mutton Ribs:
  1. Prepare 800 gms Rack of Lamb mutton / ribs
  2. Take 2 tbsps Olive oil
  3. Take 1 tbsps cumin Ground
  4. Make ready 1 tsp Paprika
  5. Get 1 tsp Red chilli powder
  6. Make ready 1 tsp Oregano
  7. Get 1 tsp Thyme
  8. Get 1 tbsp Black Pepper Ground
  9. Get 1 tbsp Rock Salt
  10. Make ready 1 tbsp Garlic paste
  11. Prepare 1 tbsp Lime juice
  12. Get 3 tbsps Honey
  13. Make ready 1 tbsp Fish Sauce
  14. Make ready 1 tbsp Tamarind Paste

Yves Stuffed Peppers with Ancient Grains and Roasted Peppers. These ribs are poached ahead of being roasted in a sweet sticky marinade to make them tender as anything. Remove the ribs from the poaching liquor and place onto a baking tray. Spoon the marinade over the ribs, turning to make sure they are completely coated.

Steps to make Sticky Spicy Mutton Ribs:
  1. Clean the rack and you can start with the full rack or cut into individual ribs. I cut it into individual ribs so that there's more spices on the ribs.
  2. Mix together all the ingredients under "For Marination". Use this mix to rub the rack of lamb rib and marinate for at least an hour (preferably over night).
  3. Preheat oven to 150 deg C. Cover the ribs with foil and roast for 1.5 hours if using individual ribs. (For full rack cook for another 10 mins). Turn over the ribs half way in.
  4. Mix together the ingredients under "For Glaze".
  5. If you started with a full rack allow the ribs to cool down and then cut them into individual racks. If you started with individual ribs skip to Step 6.
  6. Place the individual ribs on a baking tray and brush the mixed glaze onto each rib. Ensure you give a nice coat on all sides.
  7. Bake for 10-15 minutes until the glaze gets sticky. DO NOT let your glaze burn by keeping it too long.
  8. And you are done. Now plate it and serve with some roast potatoes or just as is.

Now however, I have a spice fetish and love to make all kinds of cuisines with all the spices, even the hot ones. We love to try new recipes and I hate making the same thing on a regular basis. These are sticky, spicy and sweet, which is the exact opposite of how I like my barbecue. I am fairly good with most spicy stuff but i have our niece coming over the weekend i plan on making these? Should i risk or is it a no go for kids do you reckon? or If i leave out some of.

So that’s going to wrap this up for this exceptional food sticky spicy mutton ribs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!