Mike's Glazed Asian Chicken Over Rice
Mike's Glazed Asian Chicken Over Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's glazed asian chicken over rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Glazed Asian Chicken Over Rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
  1. Get ● For The Proteins
  2. Make ready 4 EX LG Chicken Thighs [bone in]
  3. Take ● For The Marinade
  4. Prepare 1/2 Cup Teriyaki Sauce
  5. Prepare 1/4 Cup Hoisin Sauce
  6. Make ready 1/4 Cup Oyster Sauce
  7. Prepare 2 tbsp Garlic Chili Sauce
  8. Get 1/8 Cup Brown Sugar
  9. Make ready 1 tbsp Dark Soy Sauce
  10. Make ready 1 tbsp Dried Chives
  11. Make ready 1 tbsp Dried Cilantro
  12. Take 1 tbsp Dried Thai Basil
  13. Take 1/2 tbsp Granulated Onion Powder
  14. Make ready 1/2 tbsp Granulated Garlic Powder
  15. Prepare 1/2 tbsp Cracked Black Pepper
  16. Take 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
  17. Take ● For The Sides / Options / Toppings
  18. Take as needed Fresh Thai Basil Leaves
  19. Make ready as needed Fresh Cilantro Leaves
  20. Take as needed Fresh Chives
  21. Get 1/4 tsp Chinese 5 Spice
  22. Make ready 1 tsp Sesame Oil
  23. Make ready as needed Sesame Seeds
  24. Get as needed Fresh Chives
  25. Get as needed Jasmine Fried Or White Rice
  26. Get ● For The Kitchen Equipment
  27. Prepare as needed Non-Stick Spray
  28. Make ready 1 Cookie Sheet [foil lined]
  29. Make ready 1 Digital Thermometer
  30. Get 1 LG Gallon Sized Ziplock Bag
  31. Take 1 Lifted Rack
  32. Prepare 1 Pair Tongs
Steps to make Mike's Glazed Asian Chicken Over Rice:
  1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
  2. All sauces needed pictured.
  3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
  4. Prepare your choice of rice and make as per manufacturers directions.
  5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
  6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

So that is going to wrap it up for this exceptional food mike's glazed asian chicken over rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!