Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simmered flounder fish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simmered Flounder Fish is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Simmered Flounder Fish is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simmered flounder fish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Flounder Fish:
- Prepare 3 pieces Flounder fish
- Get 150 ml Water
- Make ready 2 tbsp Sugar
- Make ready 2 tbsp Sake
- Get 2 tbsp Mirin
- Get 3 tbsp Soy sauce
- Make ready 5 slice Thinly sliced ginger
Steps to make Simmered Flounder Fish:
- Put the water and seasonings in a saucepan and bring to the boil.
- Turn the heat to medium, and add the fish and ginger slices. Cover with a sheet of aluminium foil so it fits right over the fish (as a drop-lid).
- Let it simmer for 15-20 minutes so all the flavours blend.
- Transfer to serving plates and enjoy.
So that is going to wrap this up with this special food simmered flounder fish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
