Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amies grilled peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
AMIEs Grilled Peppers is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. AMIEs Grilled Peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook amies grilled peppers using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Grilled Peppers:
- Take 4 beautiful red or yellow peppers
- Take 4 canned anchovy fillets, drained, or 3 salted anchovies, boned and rinsed
- Take 3 garlic cloves
- Take 2 tbsp chopped leaf parsley
- Get 1 small dried chilli, seeded
- Make ready 4 tbsp extra virgin olive oil
Instructions to make AMIEs Grilled Peppers:
- Put the peppers under the grill and grill them all over. As soon as all the skin is charred, take the pepper from the heat, otherwise the flesh will begin to burn and we will be left with paper-thin peppers.
- Let the peppers cool and then remove the skin. Cut the pepoers in half, remove the stalk and seeds and then cut them lengthways into strips. Put them on a dish.
- Pound the anchovies with the garlic, parsley and chili in a mortar or chop very finely. Put the oil and the anchovy mixture in a heavy pan and heat very slowly for 2 minutes, stirring and pounding the whole time until the mixture is mashed. Spoon over the peppers and leave to marinate for at least 2 hours.
So that’s going to wrap this up for this special food amies grilled peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!