Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, simple steamed chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen. Steamed dishes are simple, quick and always tender in. This is a simple and easy way of steaming whole chicken (Chinese Style).
Simple Steamed Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Simple Steamed Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple steamed chicken using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Steamed Chicken:
- Make ready Chicken drumsticks, thighs and wings
- Get Marinade
- Get Sprinkle some salt on skin
- Prepare Ingredients
- Get 2 stalks spring onion
- Get 4 slices ginger smashed
- Prepare 6 cloves garlic smashed
- Prepare Sauce
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp Shaoxing wine
- Make ready 1 tsp sesame oil
- Make ready 1 1/2 tsp sugar
- Prepare 150 ml water
Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. The chicken can be prepared either by steaming or poaching. The first method is to marinate the whole chicken. The steamy story of chicken makes it all the more healthier and quicker.
Steps to make Simple Steamed Chicken:
- Marinate chicken with some salt just sprinkle lightly on the skin.
- Place all ingredients and sauce mixture on a steaming plate. Place the chicken pieces on it.
- Steam the chicken in high heat for 15 minutes and serve.
The first method is to marinate the whole chicken. The steamy story of chicken makes it all the more healthier and quicker. Steaming chicken enables us to keep the calories and fat count low in the dish. Here's a simple yet lip-smacking steamed. · Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my Make Takeout style Chinese Chicken and Mushrooms at home. Simple and fast - so put away the.
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