"Alexis's" Hawaiian Chicken Kabobs
"Alexis's" Hawaiian Chicken Kabobs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, "alexis's" hawaiian chicken kabobs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Alexis's" Hawaiian Chicken Kabobs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. "Alexis's" Hawaiian Chicken Kabobs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
  1. Take 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
  2. Prepare 1/2 cup Soy sauce
  3. Make ready 1/4 cup vegetable oil
  4. Prepare 1 tbsp brown sugar
  5. Take 1 tsp garlic powder
  6. Get 2 tsp ground ginger
  7. Take 1 tsp dried mustard
  8. Take 1/4 tsp fresh ground pepper
  9. Make ready 1 large green pepper cut in 1 inch pcs.
  10. Get 12 medium mushrooms
  11. Take 18 cherry tomatoes
  12. Get 1 1/2 lb boneless chicken breast cut in cubes
  13. Take 1 rice cooked hot
Instructions to make "Alexis's" Hawaiian Chicken Kabobs:
  1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
  2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
  3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
  4. Serve over hot cooked rice
  5. Servings 6
  6. Prep Time: 12 minutes
  7. Cook Time: 20 minutes
  8. Total Time: 32 minutes

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