Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg roll. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg roll is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg roll is something that I have loved my entire life.
Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.
To get started with this particular recipe, we must prepare a few components. You can cook egg roll using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg roll:
- Take 2 cups flour
- Make ready 3 tbls sugar
- Prepare 1/4 tsp salt
- Take 2 tbls butter
- Take 1 tsp b. Powder
- Make ready Pinch nutmeg
- Take 1/2 cup warm water
- Prepare 1 egg
- Take 6 boiled eggs
- Prepare Oil for deep frying
Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.
Instructions to make Egg roll:
- Combine flour, sugar, salt, b. Powder, butter, nutmeg and mix thoroughly
- Add 1 egg and water and mix well until u have a soft dough
- Peel off the shell of the egg and set aside. Divide the dough into 6 portion. Take 1 portion of the dough and make a hole in the middle, then place your egg and cover it well. Repeat the process with the remaining dough and egg. Deep fry and serve hot
Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.
So that’s going to wrap this up for this special food egg roll recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
