Chili, Pepper & Beans on Toast
Chili, Pepper & Beans on Toast

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chili, pepper & beans on toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The chili pepper (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chīlli (Nahuatl pronunciation: [ˈt͡ʃiːlːi] (listen)), is the fruit of plants from the genus Capsicum which are members of the. We of the RHCP family would like to wish Jack Sherman smooth sailing into the worlds beyond, for he has passed. Jack played on our debut album as well as our first tour of the USA.

Chili, Pepper & Beans on Toast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chili, Pepper & Beans on Toast is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chili, pepper & beans on toast using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chili, Pepper & Beans on Toast:
  1. Take 1 tbsp vegetable oil
  2. Take 1 red onion, sliced
  3. Get 1/2 red pepper, sliced (no seeds)
  4. Make ready 1/2 yellow pepper, sliced (no seeds)
  5. Make ready 1 red chili, in small slices. I leave seeds in but that’s optional
  6. Prepare 1 green chili, in small slices. Ditto re seeds
  7. Prepare 2 cloves garlic, sliced
  8. Prepare 1 spring onion, sliced
  9. Make ready 1 tsp smoked paprika
  10. Get 1 tsp oregano
  11. Take 1 tsp cumin
  12. Make ready 1 large tomato, coarsely chopped and lightly salted
  13. Prepare 1 pinch sea salt (or table salt)
  14. Get 400 g tin kidney beans in chili sauce, drained but not rinsed
  15. Make ready 1 slice unbuttered granary (preferred) toast per person

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Steps to make Chili, Pepper & Beans on Toast:
  1. Heat the oil in a pan. Cook the onion and peppers on a medium-high heat for 5 minutes, stirring occasionally to avoid sticking.
  2. Add the chillies, garlic and spring onion, stir gently and fry for a further 3 minutes. Stir in the spices and fry until the onions and peppers are softened, say another 2 minutes.
  3. Add the tomato and beans. Stir well and increase the heat to high. Cook for a final 4-5 minutes, stirring occasionally, to ensure that the beans are cooked.
  4. Serve onto hot toast.

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So that is going to wrap this up for this exceptional food chili, pepper & beans on toast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!