Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade kiriboshi daikon with dried vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Kiriboshi Daikon with Dried Vegetables is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Homemade Kiriboshi Daikon with Dried Vegetables is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have homemade kiriboshi daikon with dried vegetables using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Kiriboshi Daikon with Dried Vegetables:
- Prepare 1/3 daikon radish Homemade kiriboshi daikon
- Get 1/4 Carrot
- Get 1/2 Aburaage
- Prepare 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★Sake
- Make ready 1 tbsp ★Sugar
- Take 100 ml Japanese dashi stock
- Prepare 1 White sesame seeds
- Take 1 Sesame oil
Instructions to make Homemade Kiriboshi Daikon with Dried Vegetables:
- Cut the daikon radish and carrot into 5 cm long strips and leave outside for 3 hours. Julienne the aburaage as well.
- Once dried, without washing, throw away any bad pieces.
- Put sesame oil into a pot and cook the dried vegetables. Add the aburaage and pour in the dashi stock. Add the ★ ingredients and simmer until the liquid evaporates.
- Serve on a dish and top with white sesame seeds.
So that is going to wrap this up with this exceptional food homemade kiriboshi daikon with dried vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
