Vegan Agedashi Tofu 🌱
Vegan Agedashi Tofu 🌱

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan agedashi tofu 🌱. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Agedashi Tofu 🌱 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Agedashi Tofu 🌱 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Agedashi Tofu 🌱:
  1. Make ready Silken or soft tofu
  2. Get Potato starch
  3. Take Dashi
  4. Get Soy or ponzu (Yuzu, lemon or lime)
  5. Get Spring onions (just the greens)
  6. Make ready Grated mooli or radish or grated ginger
  7. Get 1 pinch Shichimi or seaweed
  8. Prepare Oil for frying
Instructions to make Vegan Agedashi Tofu 🌱:
  1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
  2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
  3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
  4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.

So that’s going to wrap it up for this special food vegan agedashi tofu 🌱 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!