Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mashed beans with crispy fried sweet potatoes and palm oil stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This style of bean with sweet potatoes porridge is usually made with beans, sweet potatoes with some more spices. Sweet Fried Plantains and beans stew is my favorite food ever, it brings me so much good memories from my childhood. Palm oil - Traditionally palm oil is used for this recipe and I wouldn't exchange that for any other Stew and season the beans: Once the Beans is well cooked and soft remove the peppers, onion when the beans is cook and soft why the u fry the perper before u join it together why can u pour it.
Mashed beans with crispy fried sweet potatoes and palm oil stew is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mashed beans with crispy fried sweet potatoes and palm oil stew is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mashed beans with crispy fried sweet potatoes and palm oil stew using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mashed beans with crispy fried sweet potatoes and palm oil stew:
- Take 2 cups black eyed beans
- Make ready 2 litres clean water
- Get to taste Salt
- Take Onion
- Get Fried potatoes
- Take 2 balls medium size sweet potatoes
- Take Oil for frying
- Take Salt
- Get Palm oil stew
- Get Scotch bonnet peppers(as desired)
- Get Red bell pepper (as desired)
- Get Enough onions 3-4 big bulbs (chopped and sliced)
- Make ready to taste Salt
- Make ready 21/2 cooking spoon Palm oil
- Make ready Mixed spices
- Make ready Fresh ginger
- Take Garlic
- Make ready Crayfish
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Instructions to make Mashed beans with crispy fried sweet potatoes and palm oil stew:
- Pick beans and rinse in cold water, pour into clean pot, add a litre of water. Place on heat source and allow to boil for 30minutes
- Bring beans down and drain water(parboiling), rinse with extra water(this procedure helps to prevent/reduce bloating without peeling the beans skin off)
- Place back in the pot and add the other litre of water, chopped onion and salt(be careful as beans tends to absorb salt quickly). Place on heat source and allow to cook until very soft, reduce heat to avoid burning. Mash with spatula or spoon.
- For the crispy potatoes, wash, peel and cut potatoes to desired shapes and sizes.
- Rinse in clean water and transfer into another bowl of salt water
- Put oil in a clean pan for frying, when hot enough, take some quantity from the potatoes with little quantity of salt water and gently lower into hot oil to avoid oil splash. Allow to fry but not burn. Do this for all and drain excess oil
- For the palm oil stew: roughly blend all stew ingredients (peppers, onions, ginger, garlic, crayfish) not too rough nor too smooth(best consistency for beans stew)
- Place oil(palm) on fire, do not bleach but allow it to get very hot a bit, put some slices of onions, when sauteed, pour in the pepper mixture, allow to fry for 5mins, add salt, and other spices. Let it fry on low heat stirring at intervals to avoid burning. When properly fried, you will notice no traces of water and the oil is on top. Our stew is ready.
- Serve with the beans and potatoes, garnish with salad
A spicy bean stew with lots of veggies and crispy, cheesy potatoes! Drizzle lightly with olive oil, and sprinkle with a little grated cheese. Cover the dish with a lid or some silver foil, and bake Used sweet potato slices instead of normal potatoes. This enabled me to prepare everything in advance and just. Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
So that’s going to wrap this up with this exceptional food mashed beans with crispy fried sweet potatoes and palm oil stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!