Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pa dutch ham & greenbeans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
PA Dutch Ham & Greenbeans is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. PA Dutch Ham & Greenbeans is something that I’ve loved my entire life.
Place ham in a large pot with lid, cover with water, and bring to boil. Reduce to simmer and cook Remove ham from pot, set aside, and allow to cool enough to handle. When cool, pull ham from bone.
To begin with this recipe, we have to prepare a few ingredients. You can have pa dutch ham & greenbeans using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make PA Dutch Ham & Greenbeans:
- Prepare 3 cups cooked ham (can use leftovers or buy ham steaks)
- Make ready 6 cans green beans
- Make ready 6 potatoes
- Make ready 1 tablespoon ham soup base
- Prepare 1 tablespoon pepper
But definitely salt and pepper to taste - different ham hocks are saltier than others. When the broth seems done and the ham hock is all falling apart, either strain the broth or remove the hock and after. Add a dash of salt and pepper. Mix and shape into a long thin loaf.
Instructions to make PA Dutch Ham & Greenbeans:
- In a large stock pot add 8 cups of water and 1 tablespoon soup base. Bring to a simmer over medium heat.
- Drain green beans (all but one can) and add all to simmering broth. Add ham to broth as well.
- Peel and quarter potatoes and add to broth.
- Stir well and add pepper. Simmer covered over LOW heat for approximately 45 minutes (stirring every ten minutes or so) or until potatoes are fork tender.
- Turn off heat and let sit for 15 minutes. Serve as you would soup or stew!
Made in the Pennsylvania Dutch tradition of slippery ham pot pie where there is a boiled dough instead of a top flaky crust. I would serve perfectly cooked asparagus or sheet pan-roasted Brussels. Working on new project called Peanut. On the Peanut you can talk with HAM amateurs around the world via an Android device or network radio. This dutch oven ham needs to go on your list of the best dutch oven recipes this year, and with a honey glaze it is perfect for Christmas or Easter dinner.
So that is going to wrap this up for this special food pa dutch ham & greenbeans recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
