I've-got-too-much-banana-leftover Banana Cupcakes
I've-got-too-much-banana-leftover Banana Cupcakes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, i've-got-too-much-banana-leftover banana cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I've-got-too-much-banana-leftover Banana Cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. I've-got-too-much-banana-leftover Banana Cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook i've-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make I've-got-too-much-banana-leftover Banana Cupcakes:
  1. Get 4 very ripe medium sized bananas
  2. Get 1 1/2 cup all purpose flour
  3. Take 1/2 cup brown sugar
  4. Get 1 tbs vanilla extract
  5. Get 2 tbs honey
  6. Make ready 1 tsp baking soda
  7. Take 1 tsp baking powder
  8. Get 1/2 tsp salt
  9. Make ready 1 egg
  10. Make ready 25 g melted butter
Steps to make I've-got-too-much-banana-leftover Banana Cupcakes:
  1. In a large bowl, mash 4 ripe bananas using a fork or masher.
  2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
  3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
  4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
  5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.

So that is going to wrap it up with this exceptional food i've-got-too-much-banana-leftover banana cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!