Flounder with Roe Simmer
Flounder with Roe Simmer

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flounder with roe simmer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Flounder with Roe Simmer is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Flounder with Roe Simmer is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have flounder with roe simmer using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Flounder with Roe Simmer:
  1. Prepare 2 Flounder fillet
  2. Take Seasonings
  3. Take 1 1/2 tbsp Sugar
  4. Prepare 2 tbsp Sake
  5. Prepare 2 tbsp Mirin
  6. Get 2 tbsp Soy sauce
  7. Make ready 2 tbsp Water
  8. Make ready 1 tbsp Sashimi soy sauce (if unavailable, 2 or 3 tablespoons of regular soy sauce)
  9. Prepare 3 pieces Ginger
Steps to make Flounder with Roe Simmer:
  1. Slice the ginger. If using frozen flounder, thaw it first.
  2. Add all of the seasoning ingredients to a pot and cook on medium heat.
  3. Once it comes to a boil, add the flounder.
  4. Cover with an aluminum foil lid and simmer for 5-8 minutes. Adjust the time depending on the size of the fish. Turn over once, or use a spoon to pour the sauce over it.

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