Prawn Pollichathu (Prawn cooked in Plantain leaf)
Prawn Pollichathu (Prawn cooked in Plantain leaf)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, prawn pollichathu (prawn cooked in plantain leaf). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prawn Pollichathu (Prawn cooked in Plantain leaf) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Prawn Pollichathu (Prawn cooked in Plantain leaf) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawn pollichathu (prawn cooked in plantain leaf) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Pollichathu (Prawn cooked in Plantain leaf):
  1. Make ready 500 gm Prawns
  2. Take 1 tsp chilli powder
  3. Take 1/2 tsp Turmeric
  4. Take 1 tsp coriander powder
  5. Get 1 tsp cumin powder
  6. Make ready 1 tsp Garam Masala
  7. Get to taste salt
  8. Get 1 big tomato
  9. Prepare 1 big onion sliced
  10. Prepare ginger garlic crushed
  11. Take Coconut oil
  12. Get 1/4 Cup coconut thick milk
  13. Prepare Pepper Powder
  14. Make ready Handful curry leaves
  15. Take Leaf Plantain
Instructions to make Prawn Pollichathu (Prawn cooked in Plantain leaf):
  1. First in a bowl add the prawns add all spices turmeric,1/2 tsp chilli powder,1/2 tsp Coriander powder,salt to taste, cumin powder,garam masala 1/2 tsp
  2. In a pan add coconut oil add little curry leaf and then add prawns and cook half done and remove.
  3. In same pan add some more oily then add onion sauté well add ginger-garlic crushed cook till raw smell goes. Then add all the dry spices cook while and add tomato cook well.
  4. Now add the prawns and mix well till all the spices gets into it cook for while it should look thick gravy now add coconut milk and adjust salt. Cook till the milk is drained completely.
  5. Once done add some more curry leaves and cover and remove from heat. Once it’s cool down a bit Clean the plantain leaf and add the prawns masala to it wrap it really well.
  6. In a pan add some oil put this plantain leaf in low flame and cook both side till color change and it’s done.

So that’s going to wrap this up for this special food prawn pollichathu (prawn cooked in plantain leaf) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!