Deep-Fried Flounder
Deep-Fried Flounder

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, deep-fried flounder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Deep-Fried Flounder is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Deep-Fried Flounder is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook deep-fried flounder using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep-Fried Flounder:
  1. Prepare 2 Flounder fillets
  2. Take 4 tbsp Grated daikon radish
  3. Make ready 2 Green onions or scallions
  4. Take 2 tbsp ponzu
  5. Take 1 tsp Sugar
  6. Take 1 Katakuriko
  7. Get 1 dash Salt
  8. Make ready 1 dash Pepper
Steps to make Deep-Fried Flounder:
  1. Buy 2 flounder fillets. Wash the surfaces of the fillets, pat dry well with kitchen paper, and make a cross cut on the skin.
  2. Place in a shallow container, and lightly season with salt and pepper.
  3. Coat the flounder fillets with katakuriko.
  4. Deep-fry the fillets in 180℃ oil for about 5 minutes, until it is crispy outside. By using tongs, you can take them out without damaging the shape.
  5. While the flounder fillets are frying, grate the daikon, and finely chop the green onions.
  6. Add 1 teaspoon of sugar to the ponzu, and warm up in the microwave.
  7. Garnish the fried fillets with the grated daikon and the green onion, and drizzle with the ponzu. Add lemon juice if you like momiji oroshi (grated daikon radish with red chili pepper) goes well with this as well.

So that’s going to wrap it up with this special food deep-fried flounder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!