Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana tikki. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This sabudana tikki is perfect for Hindu fasting like Navratri vrat, Ekadashi, Maha Shivratri, Gauri vrat, etc. Here is the pic of the ingredients you'll need to make a delicious, crispy sabudana tikki recipe. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.
Sabudana tikki is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sabudana tikki is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sabudana tikki using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana tikki:
- Make ready 1 bowl sabudana(soaked 2hours)
- Get 1 bowl boil potato
- Make ready to taste Salt
- Get 2 green chilli
- Prepare as needed Oil for frying
Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney. Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. #sabudana.
Steps to make Sabudana tikki:
- First drain water from sabudana add boil mashed potatoes,salt,green chilli mix it very well.
- Make small.cutlets from the mixture and deep fry it until it's colour changes to golden brown
- Sabudana tikki is ready to serve.
Sabudane ki tikki, sabudana vada or sabudana tikki is one of the most preferred eatable during navratras and vrat. Sabudana (Sagudana) Tikki Recipe By SooperChef - Ramzan Special Recipes. Ingredients for Sabudana Tikki with Aloo Bhaji Recipe. To make tikki, take potato in a bowl. Add cumin seeds, green chilli, peanuts, rock salt and flour and.
So that’s going to wrap it up for this special food sabudana tikki recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
