Vegetable Thai noodles
Vegetable Thai noodles

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable thai noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Thai noodles is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable Thai noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable thai noodles using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Thai noodles:
  1. Get 6 large hot red chillies, roughly chopped
  2. Get 2 large white onions
  3. Make ready 8 cloves garlic
  4. Make ready 2 thumb size pieces of ginger, peeled
  5. Get 1 stick fresh lemon grass, chopped finely
  6. Get 1 bunch coriander (stalks and leaves)
  7. Get 1 lime (rind and juice)
  8. Get Fish sauce
  9. Get Curry powder
  10. Get 1 medium cauliflower chopped, into small chunks
  11. Prepare 2 large bell peppers, chopped into small chunks
  12. Take 1,400 ml vegetable stock
  13. Take 2 (400 ml) tins of coconut milk
  14. Take 2 nests of medium egg noodles for each person
  15. Prepare Brown sugar
  16. Get 3 large spring onions, thinly sliced
Instructions to make Vegetable Thai noodles:
  1. In a food processor add all the chillies, 1/2 of a white onion, 5 cloves of garlic, 1 piece of ginger, all the lemon grass, the stalks of the coriander (save the leaves for later), 1 sliver of peeled lime rind, 1/2 tsp of fish sauce and 3 tsp of curry powder. Blitz until it forms a paste, you may need to add a bit of water to bring it together.
  2. Finely chop the remaining white onions, mince the remaining garlic cloves and grate the other piece of ginger. Take out a large pot and put it on the hob on a medium heat. Add some oil and then fry the onions, garlic and ginger together for a couple of minutes.
  3. Add the cauliflower and peppers to the pot. Then add all of the paste you made earlier and stir well until everything is coated.
  4. Add the coconut milk and vegetable broth. Stir well then put the lid on top of the pot and turn the heat down slightly. Simmer for 20-30 minutes or until the cauliflower is soft.
  5. Add 1 tbsp of fish sauce, 2 tsp of brown sugar and the noodles to the pot. Replace the lid and simmer for another 10 minutes.
  6. Remove the pot from the heat and add the juice from the lime, the chopped up coriander leaves and the spring onions and stir well. Serve in bowls.

So that’s going to wrap it up with this special food vegetable thai noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!