Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg roll. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg Roll is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Egg Roll is something that I have loved my entire life.
Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.
To get started with this particular recipe, we must first prepare a few components. You can cook egg roll using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll:
- Get 1 cup Flour
- Take 1 tbsp Butter
- Prepare 2 tbsp Sugar
- Make ready pinch Salt
- Make ready 1/2 tsp Baking powder
- Take 1/3 cup Water
- Prepare Oil for frying
- Get 1/2 tsp Cinnamon powder /Nut meg
- Prepare 3 Eggs
Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.
Steps to make Egg Roll:
- Sieve flour in to a bowl, add sugar, salt, cinnamon /nut meg, baking powder, butter and water, knead to form a dough.
- Boil 3 eggs and remove the shells, scoop dough in to 3 balls, deflate each ball and place the boiled egg then roll over smoothly, allow to sit for 7-10mints(let the baking powder rises).
- Fry in low heat untill golden brown.
- Hmmm….
- I ate it as b/fast.
Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.
So that is going to wrap this up with this special food egg roll recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
