Chicken Marsala w/ Sautéed Garlic Green Beans
Chicken Marsala w/ Sautéed Garlic Green Beans

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken marsala w/ sautéed garlic green beans. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Marsala w/ Sautéed Garlic Green Beans is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Make ready 4 boneless chicken breasts
  2. Make ready to taste Salt and pepper
  3. Make ready 2 tsp minced garlic
  4. Take 1 cup sliced mushrooms
  5. Make ready 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
  6. Take 1/2 water
  7. Make ready 1/4 cup corn starch
  8. Take Fresh parsley, roughly chopped
  9. Take Vegan option just use mushroom and wine sauce
  10. Get For Green Beans
  11. Take 1 lb French green beans
  12. Take 3 tbs melted coconut oil or olive oil
  13. Make ready 5 cloves garlic, minced
  14. Take 1 tsp salt
  15. Make ready 1/2 tsp lemon juice
  16. Take Pinch red pepper flakes *optional
Instructions to make Chicken Marsala w/ Sautéed Garlic Green Beans:
  1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
  2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
  3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
  4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
  5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

So that is going to wrap it up with this exceptional food chicken marsala w/ sautéed garlic green beans recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!