Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dutch oven beef ribs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dutch Oven Beef Ribs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Dutch Oven Beef Ribs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dutch oven beef ribs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dutch Oven Beef Ribs:
- Get 4-6 beef ribs
- Get 3 large carrots
- Make ready 4 Yukon Gold Potatoes
- Prepare 1 large sweet onion
- Get 1 TBSP salt
- Get 1 TBSP pepper
- Take 12 ounces tomato sauce
- Make ready 1 cup beef or chicken broth
Instructions to make Dutch Oven Beef Ribs:
- Preheat gas grill to 300 degrees
- Sear the ribs in the cast iron dutch oven for about 4 minutes, turning frequently. Remove dutch one from stove and add all the ingredients placing the ribs on the top.
- Move dutch oven to the grill and cover the oven and close the grill. (I have a four burner grill, so I just turn on the two outside burners and place the dutch oven on the two burners that are off). Set your timer for two hours.
- Remove Dutch oven from the grill and place on counter without the lid. Let sit for about ten minutes.
So that’s going to wrap it up for this exceptional food dutch oven beef ribs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
