Jamaican Jerk/Curry Oxtails
Jamaican Jerk/Curry Oxtails

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jamaican jerk/curry oxtails. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jamaican Jerk/Curry Oxtails is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Jamaican Jerk/Curry Oxtails is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Jerk/Curry Oxtails:
  1. Prepare 1 Oxtails
  2. Prepare 1/2 tbsp black pepper
  3. Make ready 1/2 tsp (Lawry's) season salt
  4. Make ready dash crushed red peppers
  5. Prepare 1 can tomatoes
  6. Get 1 tsp cilantro leaves
  7. Make ready dash cayenne peppers
  8. Make ready tsp jerk/curry season (dry)
  9. Make ready tsp hot jamaican jerk season
  10. Get tsp mild sweet chili sauce
  11. Take 1 cup onion diced
  12. Get 1 cup red pepper diced
  13. Take 1 cup green pepper
  14. Get tbsp Lea &Perrins Worcestershire sauce
Steps to make Jamaican Jerk/Curry Oxtails:
  1. Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
  2. In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
  3. Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
  4. Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
  5. Prep Time: 30 minutes
  6. Total Cook Time: 5 to 6 hours

So that is going to wrap this up for this special food jamaican jerk/curry oxtails recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!