Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french style vegetarian stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
French Style Vegetarian Stew is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. French Style Vegetarian Stew is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook french style vegetarian stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Style Vegetarian Stew:
- Prepare 6-8 stalks Celery
- Get 1-2 large Australian Red Onion
- Get 2 large US Russet Potatoes
- Make ready 2 medium Carrots
- Prepare 1 large Red Capsicum
- Make ready 3-4 large Tomatoes
- Prepare 4-5 pieces Bean Curd Skin Rolls
- Make ready 8-10 medium Portabella Mushrooms
- Make ready 1 1/2 tbsp Italian Spices
- Prepare 2 pieces Vegetarian Stock Cubes
- Make ready 1 tbsp Sugar
- Get 2 tbsp Margarine
- Make ready 2 cups Water
- Get 1 cup Full Cream Milk
Instructions to make French Style Vegetarian Stew:
- Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
- Heat the pot and melt the margarine in low heat.
- When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
- Pour the water and milk into the pot and melt the sugar and stock cube in it.
- When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.
So that’s going to wrap it up for this exceptional food french style vegetarian stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!