Nana's Italian Meatballs
Nana's Italian Meatballs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nana's italian meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nana's Italian Meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nana's Italian Meatballs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have nana's italian meatballs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nana's Italian Meatballs:
  1. Make ready 1 pound Ground Meat
  2. Prepare 1 slice bread
  3. Make ready Enough milk to soak the bread
  4. Get 1 large egg
  5. Make ready 1/3 cup Romano Cheese
  6. Prepare 2 tsp dried parsley
  7. Get 2 tsp dried oregano
  8. Prepare 1 tsp dried basil
  9. Make ready 1 tsp garlic powder
  10. Take Ground black pepper for taste
Steps to make Nana's Italian Meatballs:
  1. In a dish, submerge a slice of bread in milk
  2. Preheat oven to 400 Degrees
  3. Grease 9x13 baking dish with olive oil
  4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.
  5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.
  6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.
  7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?
  8. Enjoy!

So that is going to wrap it up for this exceptional food nana's italian meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!