Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, toasted mung bean with coconut milk. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Toasted Mung Bean with Coconut Milk is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Toasted Mung Bean with Coconut Milk is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook toasted mung bean with coconut milk using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toasted Mung Bean with Coconut Milk:
- Get mung bean
- Take sticky rice (soaked at least 4 hrs)
- Get sugar
- Make ready coconut milk
- Get water
Instructions to make Toasted Mung Bean with Coconut Milk:
- Toast mung bean in low fire until brown
- Pound the toasted mung bean. Set aside.
- Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
- Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!
So that is going to wrap this up for this special food toasted mung bean with coconut milk recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
