Sesame Oil Flavored Tofu and Shio-Kombu
Sesame Oil Flavored Tofu and Shio-Kombu

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sesame oil flavored tofu and shio-kombu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sesame Oil Flavored Tofu and Shio-Kombu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sesame Oil Flavored Tofu and Shio-Kombu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sesame oil flavored tofu and shio-kombu using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Oil Flavored Tofu and Shio-Kombu:
  1. Take 1 block （300 grams） Tofu （firm tofu recommended）
  2. Get 12 grams Shio-kombu
  3. Get 1 can （80 grams） Canned tuna in oil
  4. Take 4 tbsp Finely chopped green onion （use thin green onions）
  5. Get 30 grams (2 tablespoons if using sesame seeds） Walnuts （or toasted sesame seeds）
  6. Get 1 1/2 to 2 tablespoons Pure sesame oil
Steps to make Sesame Oil Flavored Tofu and Shio-Kombu:
  1. Wrap the tofu in paper towels and get rid of the excess water. Toast the walnuts lightly in a toaster oven, then chop up roughly. Drain the oil in the canned tuna.
  2. Mix together all the ingredients in step 1, the finely shredded shio-kombu and chopped green onion while crumbling the tofu. Mix in the sesame oil, and it's done.
  3. If you like it spicy, add ichimi or shichimi spice, wasabi or Japanese mustard! Zha cai Szechuan pickles, chirimen jako or semi-dried tiny sardines, mentaiko or spicy salt-cured pollack roe, takuan or yellow daikon radish pickles are great, too.
  4. Besides green onions, shiso leaves and myoga ginger are recommended too!

So that’s going to wrap this up with this special food sesame oil flavored tofu and shio-kombu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!