Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black bean coconut soup w/shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Bean Coconut Soup w/Shrimp is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Black Bean Coconut Soup w/Shrimp is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
- Take Stew
- Get 2 clove garlic
- Get 2 cup water
- Make ready 1/4 cup coconut milk
- Take 1 packages sazon vegetable season
- Prepare 1 cup chopped broccoli
- Make ready 1/4 cup Jamaican curry powder
- Make ready 15 medium thawed shrimp
- Make ready 1 1/2 tbsp olive oil
- Take 3/4 can black beans
- Make ready 1 1/4 small carrot
Steps to make Black Bean Coconut Soup w/Shrimp:
- Heat oil in a pot and saute garlic on high heat.
- Add beans, sliced carrots, and curry powder and stir lightly 2 min.
- Pour in coconut milk and water then stir lightly
- Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
- Simmer for about 30 to min.
- Option #2: Remove shrimp, puree cooked soup & veggies
- Strain soup, then add shrimp back to soup
So that is going to wrap it up for this special food black bean coconut soup w/shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
