Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, saltfish fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). The cod should be soaked overnight before using.
Saltfish fritters is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Saltfish fritters is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have saltfish fritters using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saltfish fritters:
- Get Saltfish
- Make ready White onion
- Get Spring onion
- Prepare Sweet peppers red yellow &green
- Prepare Scotch bonnet
- Prepare Tomatos
- Get Flour
- Take Bicarb
- Get Water
The sight and smell always make our senses glitter! Download Saltfish fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Saltfish Fritters aka stamp and go or (flitters as my grandmother called them) is my absolute favourite Jamaican savoury appetizer so much so, that I felt compelled to share the recipe with you all. To make the fritters, put the saltfish in a saucepan and cover with water.
Steps to make Saltfish fritters:
- Bring salt fish to the boil up to 2-3 times depending how much salt u want to taste the more u boil the less salty the salt fish
- Chop all of your ingrediants up very small
- Once you have boield your saltfish place it in a large mixing bowl and break it up with your fingers add your chopped veg and 4 cups of flour then add a t spoon of bicarb and 2 cups of water mix with a wisk until its a sloppy texture add black pepper and paprika to taste
- Heat oil in a frying pan then add a table spoon of the mix to the oil and wait once that side is browned turn them over untill golden brown on each side drain them on kitchen roll and serve as a side dish with mostly any dish or alone with a sweet chilli dip😉
Put the saltfish into a large bowl and add the remaining fritter ingredients. Classic Jamaican dish: Saltfish Fritters with a remoulade. This is what happens when the cooking bug bites. I think I've cooked more in the past month than I've cooked in the past year! Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish.
So that’s going to wrap this up for this exceptional food saltfish fritters recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
