Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, flounder meunière. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Flounder Meunière is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Flounder Meunière is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook flounder meunière using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Flounder Meunière:
- Get 2 Flounder filets
- Get 1 dash Salt and pepper
- Get 1 tbsp Cake flour
- Make ready 30 grams Butter
- Make ready 1 tbsp Vegetable oil
- Get 1 clove Garlic, crushed
- Prepare 1 Lemon
Instructions to make Flounder Meunière:
- Season the flounder with salt and pepper. Dust with flour, and shake off the excess.
- Heat vegetable oil over medium heat. Add the butter and let it melt, then add the crushed garlic clove. After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan.
- Pan fry one side for 4 minutes, then turn them over carefully so that they don't fall apart. Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes.
- Transfer the flounder filets to serving plates. Add 2 tablespoons of lemon juice to the frying pan to make a sauce. Pour this over the flounder and serve.
So that is going to wrap this up with this special food flounder meunière recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
