Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, haitian légumes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Haitian légumes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Haitian légumes is something that I’ve loved my entire life. They are fine and they look wonderful.
haitian spicy vinegar (Pikliz my Spicy Vinegar of Haiti - Picklese (Pikliz)). seasoning, powder (Adobo seasoning). This Haitian Legume recipe will become one of your family favorites! In the meantime, to eliminate confusion, I should clarify that Haitian legim is not the same as legume, meaning beans.
To begin with this particular recipe, we must prepare a few ingredients. You can have haitian légumes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Haitian légumes:
- Take 2 large Eggplants
- Make ready 4 medium Carrots
- Prepare 1 large Cabbage
- Prepare 1 packages Spinach
- Make ready 5 lb Pork or any meet of your choice
- Make ready 2 each Dungeness crab or any others of your choice
- Prepare 1 tbsp Butter
- Make ready 1 tsp Salt
- Get 3 clove Cloves
- Get 1 tbsp Goya Adobo all purpose seasoning
- Get 1 Maggi cube
- Make ready 1 1/2 tbsp Virgin Oil
Legume shouldn't be this dark, got distracted by the baby and left on stove top too long. Haitian cuisine consists of cooking traditions and practices from Haiti. It is a Creole cuisine, that originates from a blend of several culinary styles that populated the western portion of the island of. haitian@mail.haitian.com www.haitianinter.com. Ningbo Haitian Precision Machinery Co., Ltd.
Instructions to make Haitian légumes:
- Wash all your vegetables.
- Peel the eggplant skin and slice them in 1/2.
- With a potato peeler slightly remove the carrots skin
- Slice the cabbage in 4 pieces
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water.
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So that is going to wrap this up for this exceptional food haitian légumes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
