Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, persian dill and fava beans rice with lamb shank (baghali polow ba mahichey). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Polo doo Kalesija - Trgovina naftom i naftnim derivatima na prostoru Bosne i Hercegovine. If you love fall off the bone meat and rice that is full flavored you have to make this dish! Persian Lamb Shank with Fava Bean Dill rice aka Baghali polo.
Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) using 17 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):
- Prepare 4 cups rice
- Make ready 2 pieces lamb shanks
- Make ready 2 large onions, finely chopped
- Take 2 cups cooked fava beans
- Take 150 g dried dill (fresh dill)
- Get 1 tsp cinnamon powder
- Make ready 1 tbsp rose petals powder
- Prepare 1/4 tsp cardamom
- Get 1/2 tsp turmeric
- Get Saffron threads
- Prepare 1 orange
- Make ready 1 lime
- Get 2 potatoes, thinly sliced
- Make ready 2 small stalks of parsley (it could be rosemary, thyme or parsley as well)
- Prepare Salt- chilli powder
- Make ready Oil
- Take Butter
Dill preparation: Rinse the dill and spin. Baghali Polow ba Mahiche is one of the most popular dishes in Iran, and is usually served at parties such as wedding ceremonies. The combination of rice with dills and broad beans is called Baghali Polow, and the fork tender lamb shanks which is served beside. Wash rice and soak in water with some salt.
Instructions to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):
- Heat the oil in a pan. Add chopped onions with turmeric and cinnamon powder and sauté until soft.
- Wash and drain lamb shanks. Add the meat to the onions
- And fry for about 15 minutes or until turns brown.
- Zest the lime.
- In a bowl with orange juice, add lime peel add pinch of chili powder and saffron thread, mix all together.
- Add this juice to the fried meat. Pour 1 liter water into the meat pot and let it to cook until tender. Once it’s cooked season it with salt.
- Cook fava beans then peel the skin off of the beans. Set aside.
- Wash the rice. Pour the rice into salted water and soak it for about 1 hour. In a large pan, bring water to boil. Pour off salted water from rice and pour it into boiling water. Let to boil for 10 minutes. Add cooked beans just before strain the rice.
- Drain and rinse the rice with tapped water. In a large pot/pan apply oil. Take potato slices one by one. Put one parsley leave on the potato slice (as you see in the photo). Apply all potato slices across the pot. Add a layer of rice, then spread dried dill top of the rice, then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder. Place some pieces of butter top of the rice, it will give so g
- Take potato slices one by one.
- Put one parsley leave on the potato slice (as you see in the photo)
- Apply all potato slices across the pot
- Add a layer of rice, then spread dried dill top of the rice,
- Then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder.
- Place some pieces of butter top of the rice, it will give so good taste to the rice.
- Cover the pot with a lid and let to cook for 20 minutes with low heat.
- Once it is ready,
- Serve the rice and garnish with saffron (if you like) and remove crusty potatoes and serve with rice, lamb shanks, pickles, salad or yogurt.
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Place lamb shanks in a big pot, cover with warm water, and Mix fava beans and rice. This rice is called baghali polo (broad bean rice) in Persian. It's an absolute favourite of Persian families and is found in almost any restaurant. Dill is widely used in Persian cooking. According to ancient Persian medical wisdom dill is a "warm" herb and broad beans are "cold" so using the two.
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