Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sambal chili dried prawn / 香辣叁巴虾米. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sambal Chili Dried Prawn / 香辣叁巴虾米 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sambal Chili Dried Prawn / 香辣叁巴虾米 is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sambal chili dried prawn / 香辣叁巴虾米 using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sambal Chili Dried Prawn / 香辣叁巴虾米:
- Get 200 g Dried Shrimp
- Get 200 ml Cooking oil
- Make ready 30 g Garlic
- Prepare 40 g Dried chilies (seeded, rinsed & drained)
- Make ready 65 g Red chili (seeded)
- Get 130 g Shallot
- Take 5 tbsps Fine sugar
- Make ready 1 tsp Fine salt
Instructions to make Sambal Chili Dried Prawn / 香辣叁巴虾米:
- Process soaked dried shrimp until fine (can pound with mortar and pestle).
- Blend together garlic and cooking oil until fine. Add dried chilies in 3 batches, blend until smooth. Add in red chili, blend until smooth. Add in shallot, blend until smooth.
- Pour chili paste into non-stick cooking pan, bring to the boil. Reduce to medium heat, cook for 6-7 minutes until fragrant. Discard excess chili oil.
- Add in sugar and salt, mix well. Add in dried shrimp, mix well.
- Cook over medium heat for 11-12 minutes until fragrant.
So that is going to wrap it up with this exceptional food sambal chili dried prawn / 香辣叁巴虾米 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
