Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blackened salmon with green beans and cajun gouda mac 🌶. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Get 1 Salmon Filet
- Get 1 cup French green beans
- Take 2 ounces dry Macaroni noodles
- Get 3 tablespoons Cajun seasoning
- Prepare 2 tablespoons Paprika
- Make ready 1 tablespoon Chili powder
- Take 1 teaspoon Sea salt
- Take 1 teaspoon Ground pepper
- Prepare 1 tablespoon Red chili flakes
- Make ready 1 teaspoon Blackened seasoning
- Get 1 teaspoon Ground nutmeg
- Make ready Coconut oil (for spraying pans)
- Take Half and half (or heavy cream)
- Take Half pound Gouda cheese
- Get Quarter stick of Butter
- Get 2 Dried red chilis (optional)
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that is going to wrap it up for this exceptional food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
