Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe
Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gawar phali aloo ki sabzi//cluster beans & potato fried recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have gawar phali aloo ki sabzi//cluster beans & potato fried recipe using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:
  1. Take 250 gms Cluster beans
  2. Get 2 medium sized porato
  3. Get 2 medium sized tomato paste
  4. Get 1 medium sized onion
  5. Make ready 1 tsp Jeera -
  6. Get 1/2 tsp rai / mustard seeds
  7. Make ready 2 tsp dhaniya powder
  8. Make ready 1 tsp red chilli powder
  9. Make ready 1/2 tsp haldi powder
  10. Prepare 1/2 tsp garam masala
  11. Make ready As per taste Salt
  12. Make ready 3 tbsp oil
  13. Take 2 tbsp Coriander
  14. Get 5-6 Garlic chopped
  15. Get 1 inch ginger grated
  16. Make ready 2 Green chilli chopped
Instructions to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:
  1. Cut the beans and potatoes.
  2. Heat a pan and add oil, rai jeera.
  3. Add ginger and garlic.
  4. Add green chilli fry for 1 min.
  5. Add onion chopped and salt. fry 2 to 3 mins on low flame.
  6. Add tomato paste and fry 3 mins.
  7. Add dry masale.
  8. And mix well and add ½ cup pani.
  9. Cover and cook for 2 mins. And add potato and beans.
  10. Cover Cook the veggies until soft tender on low flame.
  11. Ready and serve.

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