Rich-Flavored Japanese-Style Red Bean Rusk
Rich-Flavored Japanese-Style Red Bean Rusk

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rich-flavored japanese-style red bean rusk. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rich-Flavored Japanese-Style Red Bean Rusk is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rich-Flavored Japanese-Style Red Bean Rusk is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook rich-flavored japanese-style red bean rusk using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rich-Flavored Japanese-Style Red Bean Rusk:
  1. Make ready 1/2 loaf when using sliced bread, use 2 from an 8-slice loaf A bread of your preference (you can also use sliced bread)
  2. Get Spread for the rusk:
  3. Prepare 100 grams Boiled adzuki beans (I used canned adzuki)
  4. Take 150 ml Heavy cream (I used Meiji Hokkaido Tokachi Fresh 100)
  5. Take 1/2 tsp Salt
  6. Make ready 1 dash A) Brandy or rum
Instructions to make Rich-Flavored Japanese-Style Red Bean Rusk:
  1. [Bread preparation] Cut the bread (baguette) into 5 mm slices. If using sliced loaf, cut into 4 equal squares.
  2. Dry the bread from Step 1 in the oven for 5-10 min (using a toaster oven is fine too). Cool the bread.
  3. [Spread for the rusk] Mix ingredients marked with (A) well until fully mixed. Mash the beans lightly as you mix.
  4. Soak the bread from Step 2 in the rusk spread from Step 3. Then top with red beans. *Don't soak the bread for too long!
  5. Put Step 4 on a baking pan with baking sheet spread. Bake the bread in an oven preheated to 375°F/190°C for about 30 minutes. *See the hints.
  6. Bake until crunchy, then cool. It's done when the bread cools.
  7. I whipped the remaining cream, adding in the remaining boiled red beans to make red bean cream. Spread on the rusk and enjoy.
  8. Version 1: I made this with sliced bread (with the crust removed).
  9. Version 2: Use matcha and make Ujikintoki-style rusk.

So that is going to wrap this up for this special food rich-flavored japanese-style red bean rusk recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!